Sunday, March 13, 2011

Marble Cake with Mixed Fruits


ဒီမုန္႔မ်ိဳးကို အရင္တုန္းကလည္း လုပ္ဖူးပါတယ္။ တနဂ္ေႏြေန႔ခင္း ေကာ္ဖီေသာက္ခ်ိန္အမီ လုပ္လိုက္တဲ႔မုန္႔ေလးပါ။ ကိတ္မုန္႔မလုပ္ပဲေနမယ္ဆိုၿပီး အားတင္းထားတာ ဒီေန႔ေတာ႔မရေတာ႔ဘူး။ ၀မွသာ၀ေရာ ဆိုၿပီးမ်က္ေစ႔မွိတ္ၿပီးလုပ္လိုက္ၿပီ။ လုပ္နည္းကေတာ႔ အရင္တုန္းကဟာ ၿပန္ကူးေပးလုိက္ပါတယ္ ။  အခ်ိဳးအဆေလးေတြနဲနဲေတာ႔ ေၿပာင္းထားတယ္။


Cake Batter
  • 160 grams all purpose flour + 2tbsp of Cocoa powder
  • 1.5 teaspoons baking powder
  • 90 grams unsalted butter, at room temperature
  • 140 grams castor white sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 70 ml milk
  • some dry fruits
Method

  1.  Grease the baking tray and line with parchment paper.
  2. Sift together the flour and baking powder. Set aside
  3. Cream the butter with the sugar until light and fluffy.Scrape down the sides of the bowl and then beat in the vanilla extract.
  4. Add the eggs , one at a time, beating well after each addition. Scrape down the sides of the bowl.
  5. Fold in the flour mixture (in three additions), alternately with the milk (in two additions), ending with the dry ingredients.
  6. In a clean bowl, Mix 2 Tbsp of Cocoa power with 1 Tbsp of oil.
  7. Transfer  the half of the batter into Cocoa+ oil mixture and mix it well. Now you have one portion of white and the other portion of chocolate batter.
  8. Pour the 1/2 of the white batter into the cake pan and spread it evenly. Then, pour in  the 1/2 of the chocolate batter and smooth the surface.Repeat the process until all the batters are being used. Bake in the preheated 160 degree oven for 50 minutes,or a toothpick inserted into the cake comes out clean
  9. Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate.

စားရန္အသင္႔

ၾကီးၾကီးၿမင္ရေအာင္ ပံုေတြကိုအၾကီးလုပ္ၿပီးတင္လုိက္တာ။ သိပ္ၿပီးၿပဴးတူးၿပဲတဲ ၿဖစ္ေနရင္ ေၿပာၾကပါ။

6 comments:

rose of sharon said...

အဲလိုမုန္႔ေလးေတြလုပ္တတ္ခ်င္လိုက္တာ.. အိမ္က ခေလးေတြသိပ္ၾကိဳက္မွာေသခ်ာတယ္...

Shinlay said...

က်မေတာ့ အခုတေလာမုန္ ့မဖုတ္ျဖစ္ဘူး။
ဒီေန ့ေတာ့ အျပင္က၀ယ္လိုက္တယ္။
ကိုယ္တိုင္ဖုတ္တာကေတာ့ အၾကိဳက္ေပါ့။

ေခ်ာ(အစိမ္းေရာင္လြင္ျပင္) said...

၀န္ခံရရင္ တစ္ခါမွ မုန္႕မဖုတ္ဖူးဘူး
စိတ္ေတာ႔၀င္စားတယ္.. ဖုတ္စားၾကည္႔ခ်င္တယ္..
ဟိဟိ ပ်က္စီးမယ္ထင္တယ္..
သူမ်ားဖုတ္ထားတာၾကည္႕ရတာ စားခ်င္စရာေလးေတြ

Anonymous said...

Evyေလး
အမေတာ့ မုန္္႔ဖုတ္ မကြ်မ္းဘူးရယ္
ကိတ္လုပ္တိုင္း ျပစ္ရတာမ်ားတယ္
အဟီးးးးးး ေတာ္ပံုေျပာပါတယ္
မာဘဲလ္ကိတ္ေတြ ၾကိဳက္တယ္
ျမန္မာျပည္ ျပန္ရင္ေတာ့
အိမ္နီးခ်င္း ျဖစ္ခ်င္ပါ၏ း)


Baby taster

Snow said...

အစ္မလို မုန္႔ဖုတ္တတ္ခ်င္လိုက္တာ.. အိမ္မွာ ဖုတ္တာ.. ဖုတ္တိုင္း ပ်က္တယ္။ ေနာက္ေတာ့ စိတ္ဓါတ္က်ျပီး မဖုတ္ေတာ့ဘူး။ အစပ္ မေတာ္လို႔နဲ႔တူတယ္။ အိမ္မွာ food weight machine လည္း မရွိေတာ့..။

naychihlwar said...

ဒါလည္းၾကိဳက္တာပဲ
ထပ္စားလိုက္အံုးမယ္